Title: Basic Chicken Curry Using Curry Sauce
Categories: Main
Yield: 4 Servings

5	tb	Vegetable oil
3/4	pt	Curry sauce
1	ts	Salt
1		Pinch chilli powder
1	lb	Cooked chicken prev recipe
1	ts	Level garamasala
1/2	ts	Level ground cumin
1		Pinch ground fenugreek
1/2		Tomato thinly sliced
1	tb	Fresh chopped corriander

This dish uses the basic curry sauce plus the chicken cooked in the previous recipe.

Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil.

Add the salt, chilli powder and chicken and cook for about 5 minutes.

Turn down the heat and stir in the garam masala, cumin and fenugreek. Simmer for 2-3 minutes.

Skim off excess oil and serve sprinkled with corriander. By fatfree-request@fatfree.com on Jun 16, 1997

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